Appellation Chocolat

Béatrice and Michel DESSOLINS, chocolatiers and ice-cream makers, invite you to discover their many specialities: grands crus gems, gingerbread ganaches and with Burgundy fruits ... Ice creams and sorbets with seasonal fruits.
A quick tasting is available in the shop overlooking the laboratory. You’ll learn the secrets of a good praline, savour with your eyes, nose and palate our chocolate which will surprise you with its delicate aromas.