A family-run business for several generations, the estate expanded in the 1960s when sales of bottled wine began and new plots of vines were purchased. Then, in the 1980s, Pascal Charles, son of François Charles, joined the estate.
Together, father and son managed and expanded the estate by planting and recovering new vines. A few years later, Pauline, Pascal's daughter, now manages the 14-hectare estate with her father.
Together, father and son managed and expanded the estate by planting and recovering new vines. A few years later, Pauline, Pascal's daughter, now manages the 14-hectare estate with her father.
Servicios
Reception of families
Meals at the domaine
Meal at gite owner, bed and breakfast or wine grower
Cellar visit
Visit of the facilities
Tasting
Sellos empresariales
Haute Valeur Environnementale (HVE)
Vignobles et découvertes
Tarifas
From Vineyard to Cellar rate
De 10€ a 115€
American Express
Credit card
Cheques and postal orders
Cash
Capacidad grupos
- 15 Persona(s)
- 1 Persona (s) Mini
- 15 Persona (s) Max