For Easter, the restaurant is offering a unique menu featuring lamb from the farm.
The menu:
Eggs casserole winegrower style
Rack of ribs in a herb crust
or
Low-cooked 7-hour lamb
with crushed celery and rosemary jus
Chocolate dome with hazelnut ganache and seasonal fruit coulants
Menu price: €37
With cheese supplement: €42
For further information, please contact us on 06 62 76 21 30.
The menu:
Eggs casserole winegrower style
Rack of ribs in a herb crust
or
Low-cooked 7-hour lamb
with crushed celery and rosemary jus
Chocolate dome with hazelnut ganache and seasonal fruit coulants
Menu price: €37
With cheese supplement: €42
For further information, please contact us on 06 62 76 21 30.
Servicios
Servicios
Se aceptan animales
Tarifas
Tarifas
Base rate
37€
Sonderpreis
42€
Formas de pago
Formas de pago
Formas de pago
American Express
Credit card
Payment cards
Cheques and postal orders
Cash
Eurocard - MastercardHorarios
Horarios
El 20 abril 2025
