How to decipher a vintage, understand its ageing potential and its aptitude for ageing.
After a guided tour of the winery and the ageing cellars, you will taste several vintages in line with the theme. The evening will be hosted by oenologist Christine Botton and will end with a convivial dinner accompanied by old vintages of the House.
After a guided tour of the winery and the ageing cellars, you will taste several vintages in line with the theme. The evening will be hosted by oenologist Christine Botton and will end with a convivial dinner accompanied by old vintages of the House.
Tarifas
Tarifas
Base rate
170€
Formas de pago
Formas de pago
Formas de pago
Credit card
Cheques and postal orders
Cash
Eurocard - Mastercard
Bank transfers
VisaHorarios
Horarios
El 13 septiembre 2025
- 18:00 a 22:00
