Seguir leyendoMostrar menos
In Corpeau, a village in the Côte de Beaune, Jean-Charles FAGOT has transformed the family winegrower's house into a cosy inn.
With beamed ceilings, stone walls and Burgundy flagstone floors, he serves local cuisine and grilled meats prepared in front of you by the chef in the large central fireplace.
Also on the menu are gourmet dishes such as crayfish gratin, Bresse chicken with Epoisses sauce and Burgundy snails in a caquelon with hazelnut powder.
The wine list pays tribute to the...
With beamed ceilings, stone walls and Burgundy flagstone floors, he serves local cuisine and grilled meats prepared in front of you by the chef in the large central fireplace.
Also on the menu are gourmet dishes such as crayfish gratin, Bresse chicken with Epoisses sauce and Burgundy snails in a caquelon with hazelnut powder.
The wine list pays tribute to the...
Oferta de prestaciones
Sellos empresariales
Sellos empresariales
Vignobles et découvertes
Gault MillauFormas de pago
Formas de pago
Formas de pago
Credit card
Cheques and postal orders
CashCapacidad
Capacidad
128 Cubierto
2 Sala
Capacidad grupos
Capacidad grupos
- 50 Persona(s)
- 15 Persona (s) Mini
- 50 Persona (s) Max
