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You'll love the warm atmosphere of our restaurant, with its panoramic view of the Beaune 1st growths. A clever blend of antique furniture and modern architecture, you'll enjoy fresh, regionally inspired cuisine.
Our chef, Raphaël Petitjean, invites you to discover his market-garden cuisine, based on the seasons and the market. Discover his signature dishes, Bresse poultry with morel mushrooms, pike-perch, crayfish, catfish and vegetable dishes, his passion.
His cuisine goes hand in hand...