La Ferme aux Vins welcomes you to a modern, warm and friendly setting. The Chef prepares a revisited regional cuisine, with an emphasis on seafood.
The menu changes with the seasons, and features fresh local produce, with particular emphasis on local producers.
The fondues, a speciality of the house, are available in a variety of flavours: wine or Burgundy.
In the cellar: over 200 of the best Burgundy wines have been carefully selected. Available by the glass or bottle.