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A gastronomic and pleasurable place to discover, just a stone's throw from the historic centre and its famous Hospices.
In a bright, soothing setting, Chef Thomas Compagnon and his attentive team offer refined cuisine with fresh, tasty flavours and inspired interpretations of noble products, such as the Crème mousseuse of fresh frogs with yellow wine, morel mushrooms and sweetbreads, or the whole Corton pigeon, confit legs, spring onions and turnips, tangy rhubarb radish, tarragon jus.
A...
In a bright, soothing setting, Chef Thomas Compagnon and his attentive team offer refined cuisine with fresh, tasty flavours and inspired interpretations of noble products, such as the Crème mousseuse of fresh frogs with yellow wine, morel mushrooms and sweetbreads, or the whole Corton pigeon, confit legs, spring onions and turnips, tangy rhubarb radish, tarragon jus.
A...
Servicios
Aire Acondicionado
Se aceptan animales
- Equipamiento
- Baby chair
- Air Conditioning
- Garden
- Private dining room
- Seminar room
- Terrace
- Servicios
- Banquet
- Seminar
- Caterer
Sellos empresariales
Bottin Gourmand
Gault Millau
Le Routard Hôtels et Restos de France
Michelin
Tarifas
Adult set menu
De 31€ a 115€
Child menu
26€
American Express
Credit card
Cheques and postal orders
Cash
Eurocard - Mastercard
Bank transfers
Visa
Capacidad
67 Cubierto
2 Sala
Capacidad grupos
- 30 Persona(s)
- 15 Persona (s) Mini
- 30 Persona (s) Max
Periodos de apertura
Del 16 julio 2024 al 31 diciembre 2024
Lunes
Cerrado
Martes
12:00 - 13:30
19:00 - 21:00
Miércoles
12:00 - 13:30
19:00 - 21:00
Jueves
12:00 - 13:30
19:00 - 21:00
Viernes
12:00 - 13:30
19:00 - 21:00
Sábado
12:00 - 13:30
19:00 - 21:00
Domingo
Cerrado