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Following my various experiences, I wanted to build a unique restaurant, one that would allow me to get back to basics, to allow me to express my cuisine while conveying the values that I feel are essential today.
I'm deliberately keeping the menu small, so that I can offer you entirely home-cooked food using local, seasonal produce from responsible, ethical producers.
For me, a meal is above all about sharing, a moment of exchange and reunion.
That's why I decided to open my restaurant...
I'm deliberately keeping the menu small, so that I can offer you entirely home-cooked food using local, seasonal produce from responsible, ethical producers.
For me, a meal is above all about sharing, a moment of exchange and reunion.
That's why I decided to open my restaurant...
Servicios
Se aceptan animales
Sellos empresariales
Gault MillauFormas de pago
Credit card
Cash
Eurocard - Mastercard
VisaCapacidad
19 Cubierto
1 Sala
Capacidad grupos
- 10 Persona(s)
- 10 Persona (s) Max
Ubicación
Idiomas hablados
