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In the centre of Beaune, Le Bissoh invites you to discover the Japanese art of living.
In a sober, zen and warm decor, chef Mikihiko Sawahata combines traditional techniques with inspirations from around the world to offer you exceptional dishes.
He cooks in front of you, behind a counter that seats 10, respecting the authenticity of Japanese culinary culture.
The speciality: sumibi-yaki (sumi=coal, bissoh uses Japanese charcoal "BINCHOTAN", bi=fire, yaki=grillade) of Japanese beef...
In a sober, zen and warm decor, chef Mikihiko Sawahata combines traditional techniques with inspirations from around the world to offer you exceptional dishes.
He cooks in front of you, behind a counter that seats 10, respecting the authenticity of Japanese culinary culture.
The speciality: sumibi-yaki (sumi=coal, bissoh uses Japanese charcoal "BINCHOTAN", bi=fire, yaki=grillade) of Japanese beef...
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